Economics

To Sustain Local Food Culture, Go Global

Singapore’s local cuisine is the outcome of different food traditions intermingling through trade and cultural exchange. As what the world eats becomes increasingly globalised, Prof Lily Kong argues that the best way to keep Singaporean food culture alive is to share it with others abroad.
Read More

The Digital Age is Widening the Inequality Gap

Economists have long been concerned about the widening inequality gap between the wealthiest few per cent and the rest of society, but could the digital age further shift the balance of wealth?
Read More

PG acton none