Sustaining Momentum on Migrant Worker Issues After Covid-19

It took a pandemic for Singaporeans to sit up and take notice of the less-than-ideal living conditions of migrant workers here. What are some aspects of their lives that require immediate help, and how can the nation build on the momentum to ... Read More

Navigating My Education Startup Through the Covid-19 Crisis

When the circuit breaker was announced in Singapore in April 2020, business owners had to make quick decisions to adapt their businesses to the new situation. For SMU alumnus Hansen Lee, refocusing his education business helped him ... Read More

SMU Alumni Entrepreneurs Help Nourish Frontline Healthcare Workers in Fight Against COVID-19

F&B businesses the world over are cracking under the pressure of the COVID-19 pandemic. So why did restaurant chain owners and SMU alumni, Anna Haotanto and Brian Chua, made the tough ... Read More

Is People Analytics the Key to a Happier Workplace?

People analytics is changing the way human capital is handled—from the hiring process to maintaining performance, and even encouraging retention. SMU alumna and co-founder of EngageRocket, Dorothy Yiu, shares her insights into the field and what sparked ... Read More

Guidance From a #GirlBoss: Tiziana Tan believes in the power of teamwork

Being an entrepreneur is not easy. Besides finding the right people to fight alongside you, Tiziana Tan’s personal mantra is to ‘laugh at the odds’. We find out more inside tips from this #GirlBoss who is putting her best foot forward in social innovation and ... Read More

One Year On With Bryan Tay, SMU Accountancy Freshman

One year on, we’ve caught up with Fenston Lewitt Founder and Accountancy Freshman Bryan Tay to find out how his first year at SMU has been like so far.

This Cleantech Startup Gives New Life to Organic Waste

Ever given a thought to the fruit peel that you throw out after a meal, and its insignificance now that the fruit has been devoured? Not necessarily so. Cleantech start-up, UglyGood, is all about converting food waste into a sustainable green business ... Read More

Here’s How This Social Entrepreneur is Unlocking a Chain Reaction of Social Impact

What dreams did you have at the age of 12? For SMU alumnus Gabriel Tan, that was the age when he began the road towards realising the dream of starting his own social enterprise.

Digitalising A Fishy Business

Through the use of technology, SMU alumni and husband-and-wife team, Jeffrey and Angeline Ong, are changing the way we shop for fish with their startup, Dishthefish. Find out what this fishy business is all about.

Rice to the Occasion: David Chen

Meet David Chen, 35, COO and co-founder of Golden Sunland, a rice company he co-founded in 2016 with Peng Jingkai, 37. When it comes to rice, David is in familiar territory but it is also his calling and passion.

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