Sustainability

#HI2020: Taking Flight with Sean Tan

Through observing Singapore’s food waste, SMU Business alumnus Sean Tan wanted to find ways to convert that into an environmentally sustainable yet viable business. Find out how Black Soldier Flies play a part in tackling Singapore’s food ... Read More

4 Ways Sustainability Can Boost Bottom-lines

Besides lofty goals like the protection of environmental, running a sustainable business actually makes plenty of sense for the bottom-line. Here are four reasons why it pays to be sustainable.

To Sustain Local Food Culture, Go Global

Singapore’s local cuisine is the outcome of different food traditions intermingling through trade and cultural exchange. As what the world eats becomes increasingly globalised, Prof Lily Kong argues that the best way to keep Singaporean food ... Read More

PG acton none