Sustainability

We’re Not Talking About E-Waste Enough; and That’s a Problem

Plastic waste has been a widely discussed topic in recent times. But there’s another growing problem that we need to talk about—and that’s e-waste. We speak to SMU Prof Shantanu Bhattacharya to get some sense of why this is a problem that deserves much more awareness.
Read More

To Sustain Local Food Culture, Go Global

Singapore’s local cuisine is the outcome of different food traditions intermingling through trade and cultural exchange. As what the world eats becomes increasingly globalised, Prof Lily Kong argues that the best way to keep Singaporean food culture alive is to share it with others abroad.
Read More

PG acton none