Covid-19 has left its indelible effects on the global economy, the environment and our people. As we prepare ourselves to live with the pandemic for the long haul, what are some ways to mitigate its fallouts as a society?
The size of your electricity bill is not the only thing you should worry about as you work from home. Find out how our habits in today’s new normal are adding to the burden of Planet Earth.
Through observing Singapore’s food waste, SMU Business alumnus Sean Tan wanted to find ways to convert that into an environmentally sustainable yet viable business. Find out how Black Soldier Flies play a part in tackling Singapore’s food ... Read More
Ever given a thought to the fruit peel that you throw out after a meal, and its insignificance now that the fruit has been devoured? Not necessarily so. Cleantech start-up, UglyGood, is all about converting food waste into a sustainable green business ... Read More
Besides lofty goals like the protection of environmental, running a sustainable business actually makes plenty of sense for the bottom-line. Here are four reasons why it pays to be sustainable.
When it comes to approaching societal challenges such as climate change, one's socioeconomic status (SES) could lead to vastly different behaviours. SMU Asst Prof Kimin Eom explains more.
Extreme climate changes can negatively impact the financial resilience of businesses, argues Dr Artur Hugon, an associate professor at Arizona State University.
Plastic waste has been a widely discussed topic in recent times. But there’s another growing problem that we need to talk about—and that’s e-waste. We speak to SMU Prof Shantanu Bhattacharya to get some sense of why this is a ... Read More
Singapore’s local cuisine is the outcome of different food traditions intermingling through trade and cultural exchange. As what the world eats becomes increasingly globalised, Prof Lily Kong argues that the best way to keep Singaporean food ... Read More
Sustainable living has just gotten easier, thanks to the efforts of SMU Accountancy alumna Joline Tang and her eco-friendly business, The Sustainability Project.
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