Food & Beverage

Digitalising A Fishy Business

Through the use of technology, SMU alumni and husband-and-wife team, Jeffrey and Angeline Ong, are changing the way we shop for fish with their startup, Dishthefish. Find out what this fishy business is all about.

To Sustain Local Food Culture, Go Global

Singapore’s local cuisine is the outcome of different food traditions intermingling through trade and cultural exchange. As what the world eats becomes increasingly globalised, Prof Lily Kong argues that the best way to keep Singaporean food ... Read More

Finding the Right Hook with Their Fresh Coffee Brew

It's not always easy finding good coffee when you need one—not to mention how costly it can be. Facing the same issue herself, Faye Sit created Hook Coffee in a bid to make fresh, specialty brews easily accessible to all coffee lovers.

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