Food & Beverage

To Sustain Local Food Culture, Go Global

Singapore’s local cuisine is the outcome of different food traditions intermingling through trade and cultural exchange. As what the world eats becomes increasingly globalised, Prof Lily Kong argues that the best way to keep Singaporean food culture alive is to share it with others abroad.
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Finding the Right Hook with Their Fresh Coffee Brew

It's not always easy finding good coffee when you need one—not to mention how costly it can be. Facing the same issue herself, Faye Sit created Hook Coffee in a bid to make fresh, specialty brews easily accessible to all coffee lovers.
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