Finding yourself at a career crossroads can be daunting. But with the right approach, it is possible to make that switch. Here six tips to scratch your mid-career itch successfully.
The seemingly disparate passions for reading and finance from a young age paved the way for Associate Professor Fu Fangjian’s journey in academia.
Just because the hype has died down, blockchain is most definitely not dead—not be any means. A new wave is coming, says SMU Assoc Prof Paul Griffin, and it's coming in the form of 'decentralisation'.
With a multitude of ways to hack your way to success, it seems traditional MBA programmes are facing fluctuating applications alongside digital disruptions.
While big data can be used to gain insights more efficiently for swifter business decisions, adopting a data-driven approach can be daunting. SMU Adjunct Faculty Johnson Poh offers some guidelines to help companies transition into a data-ready culture.
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Meet David Chen, 35, COO and co-founder of Golden Sunland, a rice company he co-founded in 2016 with Peng Jingkai, 37. When it comes to rice, David is in familiar territory but it is also his calling and passion.
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The fintech revolution is gaining momentum and it knows no boundaries. But where is it going? What are the latest trends? SMU Prof Robert Kauffman gives a peek into the upcoming trends and outlook of fintech.
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Three young K-pop fans in SMU quickly recognised the business opportunity that a global fanbase presented. SMU Accountancy student Janessa Sim and her partners decided to set up an online marketplace selling fan-made K-pop merchandise—KpopKart, designed as a one-stop solution to buy and sell K-pop merchandise for fans from anywhere in the world.
We feature our pioneer SOA Social Media Student Team members in an interview on their journey with us since SOA's first social media presence in 2015.
SMU Accountancy graduate Peter Peng chose an unexpected industry for his entrepreneurial pursuit. About a year ago, he started his own cleaning services business which makes use of technology to improve efficiency and manage costs. He aims to train his cleaning staff into a multi-skilled and tech-savvy team.
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© Copyright 2019 Singapore Management University. All Rights Reserved