Opinion

To Sustain Local Food Culture, Go Global

Singapore’s local cuisine is the outcome of different food traditions intermingling through trade and cultural exchange. As what the world eats becomes increasingly globalised, Prof Lily Kong argues that the best way to keep Singaporean food culture alive is to share it with others abroad.
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More Than Just Managers, Enabling the Arts

SMU undergraduate Carissa Lim shares 5 insights about art management that she's learnt from her interviews with four Singapore arts managers, for her arts and culture management industry project module.
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A Dance Spectator’s Perspective on Engagement

Ever walked away from a performance not knowing what to feel? Natalie Khoo shares her perspectives on what more can be done to create an environment rich with new ideas, debates and discussions in the performing arts.
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What’s the Point of a University Education?

Joachim Fong
With so many people pursuing a university education, what value is there to getting one these days? It's all theory, isn't it? SMU business undergraduate Joachim Fong, shares his opinion on this common debate.
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