Meet David Chen, 35, COO and co-founder of Golden Sunland, a rice company he co-founded in 2016 with Peng Jingkai, 37. When it comes to rice, David is in familiar territory but it is also his calling and passion.
Sustainable living has just gotten easier, thanks to the efforts of SMU Accountancy alumna Joline Tang and her eco-friendly business, The Sustainability Project.
Inspired to build an organisation that reflect their family values, owners of family businesses today are leading proponents of social entrepreneurship. We find out the stories behind some of these family businesses.
Following a trip to Europe which opened his eyes to possible ways of reducing food waste, SMU alumni Nicholas Lim and Tylor Jong decided to set things in motion with their social enterprise, TreeDots.
The founder of a company selling menstrual cups is not afraid to use her product as a conversation starter—to have people talking not just periods, but women and their bodies.
A viable and sustainable social enterprise takes more than just a great idea. To do that, entrepreneurs need to 'go to the ground'.
Social entrepreneurship pioneer, Bill Drayton, shares why millennials and companies need to become drivers of change or be prepared to be left behind.
Her empathy for those in need spurred Desiree Yang to start up Saltsteps, Singapore’s first social supermarket. Find out more about her motivations, and the challenges she has faced in turning her vision into reality.
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© Copyright 2020 Singapore Management University. All Rights Reserved