Embarking upon an overseas exchange programme is probably one of the most parts of being a student. We speak to some SMU seniors to find out some of their top tips for maximising your exchange experience.
Speaking at the recent Odyssey 2019 event, SMU Chairman Mr Ho Kwon Ping shared his views on a new approach to mentoring in SMU, as well as what SMU students can do to develop better versions of themselves.
The role of a second generation business leader is a tricky one, especially when it comes to a family business rich in history and tradition. While Rachel was hesitant to rock the boat, it was her father who urged her to jump onto the digital ... Read More
We all know what advertising is. But have you ever thought about crowdsourced advertising? Combine that with transit advertising and you have Carblicity. Founder and SMU alumnus Endru Chen shares more.
Finding himself wishing he had a senior 'buddy' to guide him in university was what ignited SMU alumnus Hafiz Kasman's determination to establish a mentorship initiative to help his juniors.
SMU Business freshman Muhammad Haris Lim had other university offers even before he completed polytechnic. However, he felt compelled to give SMU a try as well and has never looked back. He shares the many rewarding experiences he's had thus far in just ... Read More
You can't fully learn about a country until you've seen it for yourself. For SMU Business undergraduate Muhammad Razeef, the ASEAN-India Student Exchange programme was an eye-opener and has since changed his perception of the ... Read More
SMU alumnus Desmond Lim's first business, started while in college, was a Thai food business, Treehouse Restaurant. With little capital on hand here's he came up with creative ideas to bootstrap and start the business.
Pornsak’s spontaneous and humorous personality has made him one of the most sought-after hosts and brand ambassadors in Asia. Find out how it all began for this SMU alumnus.
A curious streak that sparked a line of Kindred Teas. SMU alumna Madelene Poon shares how her travels helped inspire the unique flavours of her teas.
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