SMU undergraduate Carissa Lim shares 5 insights about art management that she's learnt from her interviews with four Singapore arts managers, for her arts and culture management industry project module.
Working as an intern at The Artground was an eye-opening experience for SMU alumna Jesslyn Lim. She shares her opinion about what it'll take to grow the arts in Singapore.
Ever walked away from a performance not knowing what to feel? Natalie Khoo shares her perspectives on what more can be done to create an environment rich with new ideas, debates and discussions in the performing arts.
Three weeks, three cities, two cultures. SMU undergraduate and Samba Masala member, Perry Teo, shares his many firsts performing on the global stage with fellow Sambistas.
A strange new environment can sometimes prove overwhelming for the university freshman. Nicole Foo shares how SMU Parents' Day helped her parents and herself get better acquainted with the Uni life that's to come .
The zero-waste movement is picking up pace both globally and locally, but for many it may seem unattainable and complicated. Sheryl Lee shares six simple swaps to help you get started.
Singapore's heavy reliance on imported food is gradually being threatened by global conditions of open markets, free trade and the onset of climate change. David Chen and fellow Masters alumni suggest tapping into Ag-tech.
How can you find a balance between maintaining a stellar GPA score and participating in a CCA that you love? We spoke to a couple of student leaders to get tips.
While plunging straight into the corporate world is probably the next step for most people after graduation, the traditional career path isn't for everyone. Can there be a future chasing your passion?
Would you rather be memorising case studies from a textbook or stepping out and learning through real-world opportunities? SMU-X Academic Director, Assoc Prof Gary Pan and SMU student Sean Lim share what the "X" in SMU-X really means.
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© Copyright 2020 Singapore Management University. All Rights Reserved