SMU alumnus Desmond Lim's first business, started while in college, was a Thai food business, Treehouse Restaurant. With little capital on hand here's he came up with creative ideas to bootstrap and start the business.
A curious streak that sparked a line of Kindred Teas. SMU alumna Madelene Poon shares how her travels helped inspire the unique flavours of her teas.
The Accounting Study Mission to Israel left its participants in awe of its historical, cultural and religious significance, as well as a deep admiration for the indomitable and entrepreneurial spirit of its people.
SMU Accountancy alumna Lai Shanru was named among the Forbes 30-under-30 Asia for 2018, for her achievements as co-founder of the startup ShopBack. In a short 4 years, ShopBack has grown to an impressive membership of over 6 million and ... Read More
Is Singapore really a boring place? Not if The Fun Empire co-founders Natasha Toh and Ryan Ho have anything to say about it! Hear from SMU alumna Natasha as she discusses why fun really is a serious business after all.
Spurred by the difficulties faced during his own experience studying abroad, SMU alumnus Melvin Lee decided to set up Flying Chalks to help better the study abroad experiences for international students worldwide.
To date, only a precious few ‘unicorns’ — start-ups that reach valuations of US$1B—such as Grab and Garena have emerged in Singapore. What conditions need to change to drive a wave of local startup successes with global reach?
Companies, large or small, need to understand what makes their employees happy and what drives their stress if they want to attract and retain today's talent.
Already a founder of a pretty sustainable startup? Furthering your studies might just provide the know-how you need to take your business to the next level. Here's why.
All it took was a gap year to get a dream off the ground. SMU Business undergraduate, Mandy Chan, shares her journey of trials and tribulations to realising BOW for Bold at just 19.