SMU alumnus Desmond Lim's first business, started while in college, was a Thai food business, Treehouse Restaurant. With little capital on hand here's he came up with creative ideas to bootstrap and start the business.
The best thing about a city campus is the awesome dining spots all around. From simple, hearty meals to trendy, instaworthy munchies, you'll be spoilt for choice!
The only thing connecting or disconnecting demand and supply is information (or lack thereof). SMU alumna, Siddika Jaffer's 'Halal Dining Club' aims to be the bridge for Halal establishments across the globe.