For today's workforce, as well as those just entering the job market, staying relevant is contingent on learning new skills. But where should you start? Here are four key skills that can help you thrive in the modern workplace.
An interior designer with the aspiration of one day owning her own business, Viona Giovanni Felisiana made the decision to upskill with the MSc in Management programme at SMU. Find out what her experience in the programme has been like.
There is a powerful CV differentiator on the rise—the master’s in management. Peng Yuan Yuang talks about the doors it's opened for her in the business world.
Finding yourself at a career crossroads can be daunting. But with the right approach, it is possible to make that switch. Here six tips to scratch your mid-career itch successfully.
The seemingly disparate passions for reading and finance from a young age paved the way for Associate Professor Fu Fangjian’s journey in academia.
Just because the hype has died down, blockchain is most definitely not dead—not be any means. A new wave is coming, says SMU Assoc Prof Paul Griffin, and it's coming in the form of 'decentralisation'.
With a multitude of ways to hack your way to success, it seems traditional MBA programmes are facing fluctuating applications alongside digital disruptions.
Meet David Chen, 35, COO and co-founder of Golden Sunland, a rice company he co-founded in 2016 with Peng Jingkai, 37. When it comes to rice, David is in familiar territory but it is also his calling and passion.
Ivan Chong, director at RSM Corporate Advisory, was keen to obtain his licence to become an approved liquidator. He knew SMU's Master of Professional Accounting would give him the qualification he ... Read More
After working for more than a decade in Japan decade in corporate banking and real estate, Yuta took advantage of an APEC Scholarship to study his MBA at SMU and to build skills that will help him someday start a peer-to-peer lending related company.
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© Copyright 2020 Singapore Management University. All Rights Reserved