Being an entrepreneur is not easy. Besides finding the right people to fight alongside you, Tiziana Tan’s personal mantra is to ‘laugh at the odds’. We find out more inside tips from this #GirlBoss who is putting her best foot forward in social innovation and impact.
Ever given a thought to the fruit peel that you throw out after a meal, and its insignificance now that the fruit has been devoured? Not necessarily so. Cleantech start-up, UglyGood, is all about converting food waste into a sustainable green business serving to benefit the people, planet and its profits.
The founder of a company selling menstrual cups is not afraid to use her product as a conversation starter—to have people talking not just periods, but women and their bodies. Read More
A sophomore at SMU Lee Kong Chian Business School, Crystal Cheng is rushing for the first class of the day, having spent the night before at the Geylang Serai Ramadan Bazaar where she has a stall selling her very own version of the popular Spanish snack, churros. Juggling coursework with an F&B biz is far from the proverbial walk in the park. But for the student-preneur, being able to earn some dough ... Read More
