International students Su Myat Noe and Li Jiangbo tell us how they adapted to disruptions while living at SMU Prinsep Street Residences when the pandemic hit.
Business analyst, mentor, value advocate—these are just some of the roles that keeps Aldric Chen busy these days. We chat with Aldric about his approach to the job hunt during the 2008 Global Financial Crisis and how far he's come since then.
In the first interview of the Project Y to Z series, we hear from SMU class of 2008 alumnus Chen Weili, currently a Marketing Manager at Bayer. Weili offers extremely honest and candid responses to these burning questions.
What is the Project Y to Z series? Three university students share how they began this project to help the graduating class of 2020 find a guiding light through the personal stories of those who had graduated into the 2008 financial ... Read More
SMU student Ishan Singh shares his five suggested ways to stay meaningfully occupied during the #circuitbreaker, and even as Singapore readies itself for opening up again.
F&B businesses the world over are cracking under the pressure of the COVID-19 pandemic. So why did restaurant chain owners and SMU alumni, Anna Haotanto and Brian Chua, made the tough call ... Read More
People analytics is changing the way human capital is handled—from the hiring process to maintaining performance, and even encouraging retention. SMU alumna and co-founder of EngageRocket, Dorothy Yiu, shares her insights into the field and what sparked her ... Read More
Being an entrepreneur is not easy. Besides finding the right people to fight alongside you, Tiziana Tan’s personal mantra is to ‘laugh at the odds’. We find out more inside tips from this #GirlBoss who is putting her best foot forward in social innovation and ... Read More
The idea of bills, work and no play is enough to put anyone off the concept of adulting. Let our student leaders take you through how their experiences are shaping them to conquer the challenges of adulthood.
To many health-conscious consumers, finding traditionally high-carb foods that are yet low in their glycaemic index is a dream come true. SMU Business alumnus, Alan Phua, of Alchemy Foodtech is now making that dream a reality.
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© Copyright 2020 Singapore Management University. All Rights Reserved