School of Social Sciences

A Finger Lickin’ Good Trip to Ho Chi Minh City

As part of her SMU-X overseas trip, Katrina Inumerable had the chance to head to Ho Chi Minh. From delicious meals to meeting SMU alumni in Vietnam, and having the chance to work directly with KFC Vietnam, it was most certainly one Finger Lickin' Good trip! ... Read More

Rice to the Occasion: David Chen

Meet David Chen, 35, COO and co-founder of Golden Sunland, a rice company he co-founded in 2016 with Peng Jingkai, 37. When it comes to rice, David is in familiar territory but it is also his calling and passion.

To Sustain Local Food Culture, Go Global

Singapore’s local cuisine is the outcome of different food traditions intermingling through trade and cultural exchange. As what the world eats becomes increasingly globalised, Prof Lily Kong argues that the best way to keep Singaporean food culture ... Read More

Breaking Down Barriers With Cai Yinzhou

Everyone has the ability to effect positive changes on society if we can first open our eyes to the reality that social barriers are omnipresent. And no one exemplifies this better than SMU Masters student Cai Yinzhou.

More Than Just Managers, Enabling the Arts

SMU undergraduate Carissa Lim shares 5 insights about art management that she's learnt from her interviews with four Singapore arts managers, for her arts and culture management industry project module.

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