Ever walked away from a performance not knowing what to feel? Natalie Khoo shares her perspectives on what more can be done to create an environment rich with new ideas, debates and discussions in the performing arts.
Charmian Yeo did an undergraduate degree in chemistry, but the SMU Master of Professional Accounting alumna is now working as an auditor at Ernst & Young in Singapore. This is how she did it.
SMU alumnus Desmond Lim's first business, started while in college, was a Thai food business, Treehouse Restaurant. With little capital on hand here's he came up with creative ideas to bootstrap and start the business.
The digital economy is by no means a new concept, and yet banks have been slow to harness disruption. How can banks find its footing to co-exist with fintech, and what exactly is this second wave called "TechFin"?
Despite being a leader in technology development, Singapore still trails behind the likes of China when it comes to the adoption of e-payments. What will it take for Singapore to go cashless?
With the internet of things (IoT) on the rise, what are the top booming areas to watch for in the coming year?
Pornsak’s spontaneous and humorous personality has made him one of the most sought-after hosts and brand ambassadors in Asia. Find out how it all began for this SMU alumnus.
A curious streak that sparked a line of Kindred Teas. SMU alumna Madelene Poon shares how her travels helped inspire the unique flavours of her teas.
Started by SMU students Alexander Lim and Sean Lam, Cudy is an online marketplace for that is revolutionising the private tuition industry.
Investment companies around the world are pitching so-called ‘robo-advisors’ to clients, but how much of your trust—and savings—should you put on an algorithm?