Working as an intern at The Artground was an eye-opening experience for SMU alumna Jesslyn Lim. She shares her opinion about what it'll take to grow the arts in Singapore.
13 alumni from the SMU Myanmar Alumni Chapter (SMUMAC) become students again for a week, as they embark on the inaugural Alumni Study Mission to Jakarta, Indonesia.
It's hard to ignore the importance of an online presence, especially when it comes to building one's network. We speak to LinkedIn and Dr KyuJin Shim to find out some dos and don'ts.
Ever walked away from a performance not knowing what to feel? Natalie Khoo shares her perspectives on what more can be done to create an environment rich with new ideas, debates and discussions in the performing arts.
SMU alumnus Desmond Lim's first business, started while in college, was a Thai food business, Treehouse Restaurant. With little capital on hand here's he came up with creative ideas to bootstrap and start the business.
Pornsak’s spontaneous and humorous personality has made him one of the most sought-after hosts and brand ambassadors in Asia. Find out how it all began for this SMU alumnus.
A curious streak that sparked a line of Kindred Teas. SMU alumna Madelene Poon shares how her travels helped inspire the unique flavours of her teas.
Started by SMU students Alexander Lim and Sean Lam, Cudy is an online marketplace for that is revolutionising the private tuition industry.
4 signs that prove you have made the transition from student to a full-fledged grown-up. And if you're not doing them yet, well, it’s time to up your adulting game!
Three weeks, three cities, two cultures. SMU undergraduate and Samba Masala member, Perry Teo, shares his many firsts performing on the global stage with fellow Sambistas.