Tag Archives: lily kong

To Sustain Local Food Culture, Go Global

Singapore’s local cuisine is the outcome of different food traditions intermingling through trade and cultural exchange. As what the world eats becomes increasingly globalised, Prof Lily Kong argues that the best way to keep Singaporean food ... Read More

The Future of Jobs

The Fourth Industrial Revolution is creating a disruption unlike any other we've seen before. But what does this mean for the future jobs market? Here's what to look out for and what you need to remain relevant in the future workforce.

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