SMU alumnus Desmond Lim's first business, started while in college, was a Thai food business, Treehouse Restaurant. With little capital on hand here's he came up with creative ideas to bootstrap and start the business.
We speak to SMU alumnus Hayden Leow, to find out how local startup, Amazin’ Graze, is bringing granolas to a whole new level.
It's not every day that an overseas opportunity presents itself during an internship. For SMU Business undergrad Seet Joon Hau, when F&N offered him the chance, he grabbed it without hesitation.