Schools

All in the family: Jack Sai, third-generation kopi stall operator

There are many with strong opinions on how best to conserve Singapore's hawker heritage, but few who are already doing so first-hand. Take a look behind the scenes of a kopi stall with Jack Sai, an SMU alumnus who serves up a mean cuppa every weekday at his family's business in Amoy Street Food Centre. read more

Kopi Tiams as Creative Incubators?

The humble kopi tiam has enormous potential to facilitate interaction, brainstorming and the creation of new knowledge. In this opinion piece by Prof Thomas Menkhoff, find out more about the kopi tiam's unique role in Singapore society. read more

PG acton none